Asian Omelet

Asian Omelet Asian Omelet Make healthy, fluffy, restaurant-quality omelets with less fuss.
Make healthy, fluffy, restaurant-quality omelets with less fuss.
  • 1 min prep
  • 3 - 4 minutes
  • 260 calories
  • $1.40
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 1 serving

Preparation


 
  • Whisk eggs and milk until frothy. Pour into a lightly oiled Omelet Maker.
  • Top eggs with vegetables and Asian Stir-Fry Seasoning.
  • Close lid and microwave on high for 2–3 minutes.
  • Loosen omelet with a (p.1004225), flip onto a plate and serve topped with Sriracha Sauce, if desired.

Tip


 

Make this recipe and more using the (p.1006143) collection.

Nutritional Serving Size
Calories 260
Fat 13 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 490 mg
Sodium 220 mg
Carbohydrates 17 g
Fibre 4 g
Sugar 3 g
Protein 19 g

Shop this recipe...

Omelet Maker
$18.00
Asian Stir-Fry Seasoning
$7.50
Sriracha Sauce Mix
$7.50