HomeRecipesWatermelon Sangria
Watermelon Sangria
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Blender drinks whirl up quickly and are great for a crowd. They’re best served chilled – prep ahead to allow for chill time. Following Good Food. Real Results.™? Swap a cocktail for dessert to stay on track.


Ingredients
8 cups
chopped seedless watermelon
1 bottle (750 ml)
rosé or white wine, chilled
1 cup
orange juice
1
lemon, sliced
1
lime, sliced

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In blender, purée 6 cups watermelon with cold tea; strain into a large pitcher.
  2. Stir in remaining watermelon cubes, wine, orange juice, lemon, and lime. Refrigerate at least 2 hours or up to 6 hours before serving.
  3. Pour into glasses and top with ice cubes.
Tips

Spice it up with sliced jalapeños. Make it a mocktail with cooled steeped Hibiscus Bliss Tea instead of wine.

Nutritional Information

Per serving: Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 11 g), Protein 1 g.

Watermelon Sangria
2 hours
16 servings
$1.89/serving
HomeRecipesWatermelon Sangria
Watermelon Sangria
Recipe description
Watermelon Sangria
Share it!

Ingredients
8 cups
chopped seedless watermelon
1 bottle (750 ml)
rosé or white wine, chilled
1 cup
orange juice
1
lemon, sliced
1
lime, sliced
2 hours
16 servings
$1.89/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In blender, purée 6 cups watermelon with cold tea; strain into a large pitcher.
  2. Stir in remaining watermelon cubes, wine, orange juice, lemon, and lime. Refrigerate at least 2 hours or up to 6 hours before serving.
  3. Pour into glasses and top with ice cubes.
Tips

Spice it up with sliced jalapeños. Make it a mocktail with cooled steeped Hibiscus Bliss Tea instead of wine.

Nutritional Information

Per serving: Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 11 g), Protein 1 g.