HomeRecipesBeef Stroganoff
Beef Stroganoff
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Beef Stroganoff, the ultimate 60’s throwback comfort recipe, smothered in a creamy mushroom gravy made in an easy 20 minutes.


Ingredients
1 34 cups
water
2 tbsp
oil
1 lb (450 g)
lean ground beef or beef strips
2 cups
sliced mushrooms
1 cup
2% plain Greek yogurt or sour cream
1 tsp
Worcestershire sauce
6 cups
cooked egg noodles
Sea Salt, if desired
Black Pepper, if desired

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with water. Set aside.
  2. Heat oil in Sauté Pan or large fry pan over medium-high heat. Brown beef. Remove from pan.
  3. Add mushrooms to pan and brown.
  4. Return beef and any juices to pan, then stir in reserved seasoning mixture. Bring to a boil, reduce heat, and simmer for 3 min.
  5. Remove from heat and stir in Greek yogurt and Worcestershire sauce.
  6. Serve over cooked egg noodles. Season to taste with salt and pepper.
Nutritional Information

Per serving: Calories 440, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 3 g), Protein 28 g.

Beef Stroganoff
15 min
6 servings
$2.45/serving
What you'll need
Beef Stroganoff Seasoning (Pack of 3)Beef Stroganoff Seasoning (Pack of 3)
Beef Stroganoff Seasoning
(Pack of 3)
66 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
49 Reviews
$125.95
HomeRecipesBeef Stroganoff
Beef Stroganoff
Recipe description
Beef Stroganoff
Share it!

Ingredients
1 34 cups
water
2 tbsp
oil
1 lb (450 g)
lean ground beef or beef strips
2 cups
sliced mushrooms
1 cup
2% plain Greek yogurt or sour cream
1 tsp
Worcestershire sauce
6 cups
cooked egg noodles
Sea Salt, if desired
Black Pepper, if desired
15 min
6 servings
$2.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with water. Set aside.
  2. Heat oil in Sauté Pan or large fry pan over medium-high heat. Brown beef. Remove from pan.
  3. Add mushrooms to pan and brown.
  4. Return beef and any juices to pan, then stir in reserved seasoning mixture. Bring to a boil, reduce heat, and simmer for 3 min.
  5. Remove from heat and stir in Greek yogurt and Worcestershire sauce.
  6. Serve over cooked egg noodles. Season to taste with salt and pepper.
What you'll need
Beef Stroganoff Seasoning (Pack of 3)Beef Stroganoff Seasoning (Pack of 3)
Beef Stroganoff Seasoning
(Pack of 3)
66 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
49 Reviews
$125.95
Nutritional Information

Per serving: Calories 440, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 3 g), Protein 28 g.

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