For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pour your choice of milk into the bowl of the Fresh Cheese Maker and microwave on high for 12–14 minutes.
- Remove from microwave with mitts. IMPORTANT: Take a spoon and gently tap around the edge of the bowl to ensure the milk separates from the sides.
- Measure and add your choice of acid using the lid, then add seasoning and stir until mixed. Let rest for 30 minutes on your counter.
- In your kitchen sink, pour the liquid and cheese from the bowl into the colander. With a spoon, pat down the top of the cheese to flatten it out evenly.
- Place the colander in the bowl and top with lid. Put in your fridge to set for at least one hour.
- Remove from fridge. On a plate, turn the colander upside down and gently press on the sides until the cheese releases. Enjoy your fresh cheese!
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.
1 hour 45 min
1 cheese
$2.00/serving1 hour 45 min1 cheese$2.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pour your choice of milk into the bowl of the Fresh Cheese Maker and microwave on high for 12–14 minutes.
- Remove from microwave with mitts. IMPORTANT: Take a spoon and gently tap around the edge of the bowl to ensure the milk separates from the sides.
- Measure and add your choice of acid using the lid, then add seasoning and stir until mixed. Let rest for 30 minutes on your counter.
- In your kitchen sink, pour the liquid and cheese from the bowl into the colander. With a spoon, pat down the top of the cheese to flatten it out evenly.
- Place the colander in the bowl and top with lid. Put in your fridge to set for at least one hour.
- Remove from fridge. On a plate, turn the colander upside down and gently press on the sides until the cheese releases. Enjoy your fresh cheese!
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.
