HomeRecipesJambalaya
Jambalaya
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A traditional New Orleans dish, perfect for weekend entertaining. Make it easily at home!


Ingredients
1 lb (450 g)
boneless, skinless chicken thighs, cubed
12 lb (225 g)
andouille or Italian sausage, or cured ham, sliced
1 tbsp
oil
1 12 cups
rice
1 can (28 oz / 796 ml)
diced tomatoes
1 pkg
Jambalaya Seasoning
3 cups
water
1 lb (450 g)
shrimp, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Heat a large pot over medium-high heat and brown chicken and Italian sausage in oil.
  3. Stir in rice, tomatoes, seasoning, and water. Bring to a boil, stir, cover, and bake in the oven for 35–40 min.
  4. Top with shrimp during last 5 min of cooking, if desired.
Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 70 mg, Sodium 560 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 4 g), Protein 24 g.

Jambalaya
45 - 55 min
8 servings
$2.15/serving
HomeRecipesJambalaya
Jambalaya
Recipe description
Jambalaya
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken thighs, cubed
12 lb (225 g)
andouille or Italian sausage, or cured ham, sliced
1 tbsp
oil
1 12 cups
rice
1 can (28 oz / 796 ml)
diced tomatoes
1 pkg
Jambalaya Seasoning
3 cups
water
1 lb (450 g)
shrimp, optional
45 - 55 min
8 servings
$2.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Heat a large pot over medium-high heat and brown chicken and Italian sausage in oil.
  3. Stir in rice, tomatoes, seasoning, and water. Bring to a boil, stir, cover, and bake in the oven for 35–40 min.
  4. Top with shrimp during last 5 min of cooking, if desired.
Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 70 mg, Sodium 560 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 4 g), Protein 24 g.

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