Mac & cheese with a healthy green twist? Yes please! Little monsters will love seeing this in their lunches at school and you’ll be pleased that they’ve got a boost of nutrients thanks to the addition of spinach and edamame.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until al dente, 8 min.
- Meanwhile, add spinach, milk, and seasoning to blender. Blend until smooth, 20–30 sec.
- Drain pasta; return to steamer. Add edamame, butter and sauce; mix well.
- Cover; microwave on high, 5 min.
Gluten Free? Try using brown rice pasta instead.
Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
Per serving: Calories 320, Fat 13 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 5 g), Protein 17 g.
17 min
4 servings
$1.97/serving
17 min4 servings$1.97/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until al dente, 8 min.
- Meanwhile, add spinach, milk, and seasoning to blender. Blend until smooth, 20–30 sec.
- Drain pasta; return to steamer. Add edamame, butter and sauce; mix well.
- Cover; microwave on high, 5 min.
Gluten Free? Try using brown rice pasta instead.
Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
Per serving: Calories 320, Fat 13 g (Saturated 6 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 5 g), Protein 17 g.
