HomeRecipesSpinach & Shrimp Cups
Spinach & Shrimp Cups
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Ingredients
1 cup
packed baby spinach
14 cup
mayonnaise
14 cup
sour cream or plain Greek yogurt
1 12 tbsp
Spinach Dip MixSpinach Dip Mix
1 tbsp
cocktail sauce
1 can (106 g)
cocktail shrimp or (120 g) chunk crab meat
12
English cucumber
25
toothpicks

Toppings (optional): additional cocktail sauce, fresh dill sprigs, or chopped chives

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Finely chop spinach and place in bowl. Stir in mayonnaise, sour cream, dip mix, and cocktail sauce. Drain shrimp; pat dry. Stir into mixture.
  2. Thinly slice cucumber on the diagonal. You’ll need about 25 pieces. Gently lift up pointed ends and insert a toothpick to form a cup.
  3. Arrange on a platter; spoon shrimp mixture onto centre of each cucumber. Garnish with toppings, if desired.
Tips

Easily slice thin cucumber strips using the slicer blade on a mandoline.

Make Ahead Tip:

Slice cucumbers and prepare shrimp mixture; cover and refrigerate overnight. Assemble 1 hour before serving; refrigerate until ready to serve.

Nutritional Information

Per serving (1 piece): Calories 25, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.

Spinach & Shrimp Cups
20 min
25 pieces
$0.25/serving
What you'll need
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
14 Reviews
$9.99
HomeRecipesSpinach & Shrimp Cups
Spinach & Shrimp Cups
Spinach & Shrimp Cups
Share it!

Ingredients
1 cup
packed baby spinach
14 cup
mayonnaise
14 cup
sour cream or plain Greek yogurt
1 12 tbsp
Spinach Dip MixSpinach Dip Mix
1 tbsp
cocktail sauce
1 can (106 g)
cocktail shrimp or (120 g) chunk crab meat
12
English cucumber
25
toothpicks

Toppings (optional): additional cocktail sauce, fresh dill sprigs, or chopped chives

20 min
25 pieces
$0.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Finely chop spinach and place in bowl. Stir in mayonnaise, sour cream, dip mix, and cocktail sauce. Drain shrimp; pat dry. Stir into mixture.
  2. Thinly slice cucumber on the diagonal. You’ll need about 25 pieces. Gently lift up pointed ends and insert a toothpick to form a cup.
  3. Arrange on a platter; spoon shrimp mixture onto centre of each cucumber. Garnish with toppings, if desired.
What you'll need
NEW
Spinach Dip MixSpinach Dip Mix
Spinach Dip Mix
14 Reviews
$9.99
Tips

Easily slice thin cucumber strips using the slicer blade on a mandoline.

Make Ahead Tip:

Slice cucumbers and prepare shrimp mixture; cover and refrigerate overnight. Assemble 1 hour before serving; refrigerate until ready to serve.

Nutritional Information

Per serving (1 piece): Calories 25, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.

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