Topping suggestions (optional): chopped chives or sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, stir seasoning into water; set aside.
- Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
- Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.
- Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.
Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.
Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 340, Fat 8 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 46 g (Fibre 6 g, Sugars 5 g), Protein 21 g.
20 min
6 servings
$2.37/serving
Topping suggestions (optional): chopped chives or sliced green onion
20 min6 servings$2.37/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, stir seasoning into water; set aside.
- Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
- Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.
- Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.
Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.
Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 340, Fat 8 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 46 g (Fibre 6 g, Sugars 5 g), Protein 21 g.
