Whether you’re avoiding burger buns because you eat keto or gluten-free, plump grilled portobello mushrooms make a great stand in for them. You can even count them as an extra serving of veggies, win!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lightly rinse and pat dry mushrooms. Remove stems, and scrape gills.
- Brush both sides of mushrooms with oil; sprinkle with 2 tbsp Burger Seasoning. Set aside.
- In a large bowl, beat egg. Combine with beef and remaining seasoning and form into four patties.
- Grill patties and mushrooms over medium-high heat with lid closed for 4 min each side, or until an instant-read thermometer indicates an internal temperature of 160° F for beef, and until mushrooms are tender.
- In a small bowl, combine cream cheese with sauce mix.
- Spread cream cheese over four of the mushroom “buns”; top each with a patty, greens, and remaining mushroom caps.
Prep cream cheese ahead. Combine with Big Burger Sauce Mix, roll into a log, and refrigerate until ready to use. Slice into thin coins.
Serve with 1 cup sliced, mixed tomatoes and 1 cob grilled corn.
Per serving: Calories 280, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 130 mg, Sodium 420 mg, Carbohydrate 17 g (Fibre 5 g, Sugars 7 g), Protein 31 g.
20 min
4 servings
$3.93/serving
20 min4 servings$3.93/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lightly rinse and pat dry mushrooms. Remove stems, and scrape gills.
- Brush both sides of mushrooms with oil; sprinkle with 2 tbsp Burger Seasoning. Set aside.
- In a large bowl, beat egg. Combine with beef and remaining seasoning and form into four patties.
- Grill patties and mushrooms over medium-high heat with lid closed for 4 min each side, or until an instant-read thermometer indicates an internal temperature of 160° F for beef, and until mushrooms are tender.
- In a small bowl, combine cream cheese with sauce mix.
- Spread cream cheese over four of the mushroom “buns”; top each with a patty, greens, and remaining mushroom caps.
Prep cream cheese ahead. Combine with Big Burger Sauce Mix, roll into a log, and refrigerate until ready to use. Slice into thin coins.
Serve with 1 cup sliced, mixed tomatoes and 1 cob grilled corn.
Per serving: Calories 280, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 130 mg, Sodium 420 mg, Carbohydrate 17 g (Fibre 5 g, Sugars 7 g), Protein 31 g.
