HomeRecipesLe Taj Baked Vegetable Pakoras
Le Taj Baked Vegetable Pakoras
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Gluten-free and still crispy, these Pakoras are sure to please!


Ingredients

PAKORA DOUGH

2 tbsp
vegetable oil
2 cups
chickpea flour
1 tsp
baking powder
12 tsp
Sea Salt

PAKORA FILLING

1 cup
Le Taj sauce, prepared
1 cup
cauliflower, chopped into bite-size pieces
1
medium onion, finely chopped
12 cup
frozen green peas
1
medium carrot, grated
1
medium potato, peeled and grated

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (230° C). Using a basting brush, lightly oil a Sheet Pan. Place in oven while preparing the rest of ingredients so your pan is hot when you scoop the batter onto it.
  2. In a large bowl, combine chickpea flour, baking powder, and Sea Salt.
  3. Stir in 14 cup Le Taj sauce, and 1 cup water to create a very thick pancake batter. Add a little water at a time, if required, to get a thick but smooth consistency.
  4. Add vegetables to the batter, mixing well to coat
  5. Remove Sheet Pan from oven. Scoop 1 generous tbsp of battered veggies, and drop onto the Sheet Pan, approximately 2’’ apart.
  6. Bake for 8–9 minutes, then flip and bake an additional 9–10 minutes, until golden-brown.
  7. Serve hot, with remaining prepared Le Taj sauce for dipping.
Tips

Serve with extra prepared Le Taj finishing sauce, plain yogurt, and a little mango chutney, or Mango curry Dip.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 3 g), Protein 5 g.

Le Taj Baked Vegetable Pakoras
30 min
12 Pakoras
$0.65/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesLe Taj Baked Vegetable Pakoras
Le Taj Baked Vegetable Pakoras
Recipe description
Le Taj Baked Vegetable Pakoras
Share it!

Ingredients

PAKORA DOUGH

2 tbsp
vegetable oil
2 cups
chickpea flour
1 tsp
baking powder
12 tsp
Sea Salt

PAKORA FILLING

1 cup
Le Taj sauce, prepared
1 cup
cauliflower, chopped into bite-size pieces
1
medium onion, finely chopped
12 cup
frozen green peas
1
medium carrot, grated
1
medium potato, peeled and grated
30 min
12 Pakoras
$0.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F (230° C). Using a basting brush, lightly oil a Sheet Pan. Place in oven while preparing the rest of ingredients so your pan is hot when you scoop the batter onto it.
  2. In a large bowl, combine chickpea flour, baking powder, and Sea Salt.
  3. Stir in 14 cup Le Taj sauce, and 1 cup water to create a very thick pancake batter. Add a little water at a time, if required, to get a thick but smooth consistency.
  4. Add vegetables to the batter, mixing well to coat
  5. Remove Sheet Pan from oven. Scoop 1 generous tbsp of battered veggies, and drop onto the Sheet Pan, approximately 2’’ apart.
  6. Bake for 8–9 minutes, then flip and bake an additional 9–10 minutes, until golden-brown.
  7. Serve hot, with remaining prepared Le Taj sauce for dipping.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

Serve with extra prepared Le Taj finishing sauce, plain yogurt, and a little mango chutney, or Mango curry Dip.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 3 g), Protein 5 g.

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