Mexican Pasta Salad with Tex-Mex Dressing

Mexican Pasta Salad with Tex-Mex Dressing Mexican Pasta Salad with Tex-Mex Dressing Transform your leftovers into a Mexican feast!
Transform your leftovers into a Mexican feast!
  • 10 min prep
  • 19 minutes
  • 330 calories
  • $1.65
  • Vegetarian

Ingredients


Makes: 4 servings
  • 1/4 C (60 ml) red wine vinegar
  • 1/4 C (60 ml) oil
  • 2 tsp (10 ml) Cheese & Jalapeño Dip Mix
  • 2 tsp (10 ml) Fajita Seasoning
  • 4 C (1 L) chopped mixed veggies, in season, your choice.
  • 1 can (14 oz /398 ml) kidney beans, drained and rinsed
  • 8 oz (225 g) bite-sized pasta, cooked and cooled

Preparation


 
  • In a large bowl, whisk together vinegar, olive oil, dip mix, and seasoning.
  • Add veggies, beans, and pasta.
  • Toss to coat and serve.
Nutritional Serving Size
Calories 330
Fat 16 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 38 g
Fibre 9 g
Sugar 5 g
Protein 10 g

Shop this recipe...

Fajita Seasoning
$7.50
Cheese & Jalapeño Dip Mix
$9.00