HomeRecipesPan-fried Cherry Tomatoes with Pesto
Pan-fried Cherry Tomatoes with Pesto
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A healthy, colourful dish that goes well with baked or steamed fish.


Ingredients
2 pints
cherry tomatoes
2 tbsp
Pesto Sauce Mix
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pierce each cherry tomato with a knife to prevent tomato from bursting.
  2. Preheat a frying pan over medium-high heat.
  3. Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.
Nutritional Information

Per serving: Calories 240, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 14 g (Fibre 8 g, Sugars 3 g), Protein 3 g.

Pan-fried Cherry Tomatoes with Pesto
7 min
8 servings
$1.85/serving
HomeRecipesPan-fried Cherry Tomatoes with Pesto
Pan-fried Cherry Tomatoes with Pesto
Recipe description
Pan-fried Cherry Tomatoes with Pesto
Share it!

Ingredients
2 pints
cherry tomatoes
2 tbsp
Pesto Sauce Mix
Sea Salt, to taste
Black Pepper, to taste
7 min
8 servings
$1.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pierce each cherry tomato with a knife to prevent tomato from bursting.
  2. Preheat a frying pan over medium-high heat.
  3. Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.
Nutritional Information

Per serving: Calories 240, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 14 g (Fibre 8 g, Sugars 3 g), Protein 3 g.