HomeRecipesSweet & Spicy Sticky Wings
Sweet & Spicy Sticky Wings
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Ingredients
13 cup
honey
13 cup
Dijon-style mustard
13 cup
2 lbs (900 g)
chicken wings

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a mixing bowl, whisk together first 3 ingredients. Add wings, tossing to coat. Wings can be cooked immediately or marinated in refrigerator for up to 24 hours.
  2. Preheat oven to 400° F (205° C).
  3. To cook, arrange prepared wings on a parchment-lined Sheet Pan and bake for 20 minutes. Turn them over and cook for another 15 minutes. Broil wings for 3 minutes on each side, or until crisp and brown.
Tips

2 lbs (900 g) of chicken wings equals approximately 25 - 30 wings. If you buy whole wings, remove tips and freeze until the next time you need to make prepared Epicure Nourish Broth. Split wings at the joint to make 2 pieces.

Serve with your choice of our wonderful Epicure Dips.

Nutritional Information

Per serving: Calories 640, Fat 36 g (Saturated 10 g, Trans 0 g), Cholesterol 175 mg, Sodium 430 mg, Carbohydrate 36 g (Fibre 0 g, Sugars 35 g), Protein 42 g.

Sweet & Spicy Sticky Wings
1 hr
4 - 6 servings
$3.25/serving
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
173 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesSweet & Spicy Sticky Wings
Sweet & Spicy Sticky Wings
Sweet & Spicy Sticky Wings
Share it!

Ingredients
13 cup
honey
13 cup
Dijon-style mustard
13 cup
2 lbs (900 g)
chicken wings
1 hr
4 - 6 servings
$3.25/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a mixing bowl, whisk together first 3 ingredients. Add wings, tossing to coat. Wings can be cooked immediately or marinated in refrigerator for up to 24 hours.
  2. Preheat oven to 400° F (205° C).
  3. To cook, arrange prepared wings on a parchment-lined Sheet Pan and bake for 20 minutes. Turn them over and cook for another 15 minutes. Broil wings for 3 minutes on each side, or until crisp and brown.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
173 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Tips

2 lbs (900 g) of chicken wings equals approximately 25 - 30 wings. If you buy whole wings, remove tips and freeze until the next time you need to make prepared Epicure Nourish Broth. Split wings at the joint to make 2 pieces.

Serve with your choice of our wonderful Epicure Dips.

Nutritional Information

Per serving: Calories 640, Fat 36 g (Saturated 10 g, Trans 0 g), Cholesterol 175 mg, Sodium 430 mg, Carbohydrate 36 g (Fibre 0 g, Sugars 35 g), Protein 42 g.